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The versatility of cod

There aren’t many fish varieties as popular as cod. This is partly because cod can be processed and eaten in countless ways. Cod has a delicate flavour, and an optimal result can be quickly achieved with only a short cooking time. As cod comes in all shapes and sizes, it can be baked, stewed or […]

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The versatility of cod

There aren’t many fish varieties as popular as cod. This is partly because cod can be processed and eaten in countless ways. Cod has a delicate flavour, and an optimal result can be quickly achieved with only a short cooking time. As cod comes in all shapes and sizes, it can be baked, stewed or […]

Lees verder →
suspended culture mussels

Bottom culture and suspended culture mussels; everything regarding mussel season

MUSSELS: THEY ARE BACK AGAIN! (Mosselen: ze zijn er weer!), meaning, it’s that time of the year again. It’s an annually recurring statement that is familiar to almost all Dutch people. Given that mussels are becoming increasingly popular in the Netherlands, we provide you with all the information you need about Zeeland mussels in this […]

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suspended culture mussels

Bottom culture and suspended culture mussels; everything regarding mussel season

MUSSELS: THEY ARE BACK AGAIN! (Mosselen: ze zijn er weer!), meaning, it’s that time of the year again. It’s an annually recurring statement that is familiar to almost all Dutch people. Given that mussels are becoming increasingly popular in the Netherlands, we provide you with all the information you need about Zeeland mussels in this […]

Lees verder →
Monkfish

Monstrously delicious: anglerfish or wolffish

Anglerfish and wolffish: two fish that both owe their names to their remarkable appearance. They are also known as the ugly ducklings of the fish kingdom. And this is not entirely unjustified. However, appearances are often deceptive, as this statement confirms: anglerfish and wolffish are both genuinely fantastic fish to cook with. So although you […]

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Monkfish

Monstrously delicious: anglerfish or wolffish

Anglerfish and wolffish: two fish that both owe their names to their remarkable appearance. They are also known as the ugly ducklings of the fish kingdom. And this is not entirely unjustified. However, appearances are often deceptive, as this statement confirms: anglerfish and wolffish are both genuinely fantastic fish to cook with. So although you […]

Lees verder →
Canadian lobster

Different types of lobster

Lobster – a true delicacy from the depths of the sea Lobster: a delicious treat for anyone who fancies a bit of exclusivity. And also for people who would rather not have an entire lobster on their plate, there are countless ways to enjoy this delicacy. Imagine a delicious lobster appetizer, a shrimp cocktail with […]

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Canadian lobster

Different types of lobster

Lobster – a true delicacy from the depths of the sea Lobster: a delicious treat for anyone who fancies a bit of exclusivity. And also for people who would rather not have an entire lobster on their plate, there are countless ways to enjoy this delicacy. Imagine a delicious lobster appetizer, a shrimp cocktail with […]

Lees verder →

Black Tigers and Vannamei shrimps; everything you need to know

You either have your own business, or you are a buyer for a retailer. You can choose from several shrimp suppliers, each with its own price and quality. But what are the main characteristics of shrimps with which wholesalers can distinguish themselves? And what is important for you, as a buyer, to know? In this […]

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Black Tigers and Vannamei shrimps; everything you need to know

You either have your own business, or you are a buyer for a retailer. You can choose from several shrimp suppliers, each with its own price and quality. But what are the main characteristics of shrimps with which wholesalers can distinguish themselves? And what is important for you, as a buyer, to know? In this […]

Lees verder →
Sprat at the fish market. Fresh organic fish

Sprat and the herring family

Sprat: the smallest fish species in the herring family Sprat is the smallest fish species in the herring family, often referred to as the most undervalued fish species. In this article, we will explain why in detail. The topics about sprat covered in this article include: Sprat and the herring family The fishing and sustainability […]

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Sprat at the fish market. Fresh organic fish

Sprat and the herring family

Sprat: the smallest fish species in the herring family Sprat is the smallest fish species in the herring family, often referred to as the most undervalued fish species. In this article, we will explain why in detail. The topics about sprat covered in this article include: Sprat and the herring family The fishing and sustainability […]

Lees verder →
A "slip" sole is the smallest sole size.

Sole: the tastiest flatfish in the sea

Sole comes in all shapes and sizes. As a fish buyer, you can choose from countless sole products. There is “slip” sole, sole 1, sole small-medium, sole large-medium, Dover sole, Common sole, English sole… the many different types and names can be quite confusing. This article explains everything you need to know as a buyer […]

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A "slip" sole is the smallest sole size.

Sole: the tastiest flatfish in the sea

Sole comes in all shapes and sizes. As a fish buyer, you can choose from countless sole products. There is “slip” sole, sole 1, sole small-medium, sole large-medium, Dover sole, Common sole, English sole… the many different types and names can be quite confusing. This article explains everything you need to know as a buyer […]

Lees verder →
Introduction about the Dutch shrimp

Dutch shrimps

The Dutch shrimp and other popular shrimp products Dutch shrimps are a real Dutch speciality, comparable in popularity to other traditional Dutch products such as the Hollandse Nieuwe (or soused herring) and Zeeland mussels. The Dutch shrimp, a small grey-brown shrimp, is also known as the common shrimp, grey shrimp or Crangon Crangon. The shrimps […]

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Introduction about the Dutch shrimp

Dutch shrimps

The Dutch shrimp and other popular shrimp products Dutch shrimps are a real Dutch speciality, comparable in popularity to other traditional Dutch products such as the Hollandse Nieuwe (or soused herring) and Zeeland mussels. The Dutch shrimp, a small grey-brown shrimp, is also known as the common shrimp, grey shrimp or Crangon Crangon. The shrimps […]

Lees verder →

Mackerel: a healthy, sustainable choice

The ‘Hollandse Nieuwe’ and other popular herring products Mackerel is a versatile fish with a distinct flavour. It is a very soft fish, rich in Omega-3 fatty acids, and there are countless ways to prepare it. Smoked mackerel is very well-known, but fresh mackerel can also be grilled or baked. You can use mackerel in […]

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Mackerel: a healthy, sustainable choice

The ‘Hollandse Nieuwe’ and other popular herring products Mackerel is a versatile fish with a distinct flavour. It is a very soft fish, rich in Omega-3 fatty acids, and there are countless ways to prepare it. Smoked mackerel is very well-known, but fresh mackerel can also be grilled or baked. You can use mackerel in […]

Lees verder →

Our variety of herring products

The ‘Hollandse Nieuwe’ and other popular herring products In mid-June, the time has come again: the New Herring, otherwise known as Hollandse Nieuwe, a traditional Dutch product. The first herring keg is auctioned on Flag Day, and a little later the sale of the Hollandse Nieuwe begins in all fishmongers on the same day. There […]

Lees verder →

Our variety of herring products

The ‘Hollandse Nieuwe’ and other popular herring products In mid-June, the time has come again: the New Herring, otherwise known as Hollandse Nieuwe, a traditional Dutch product. The first herring keg is auctioned on Flag Day, and a little later the sale of the Hollandse Nieuwe begins in all fishmongers on the same day. There […]

Lees verder →
Tuna belongs to the mackerel family

Responsible good-quality tuna

It started with the Netflix documentary  ‘What the Health’ and ended (for now) with ‘Seaspiracy’ – today’s food is under constant scrutiny. But which of all these claims are actually true? Is it still possible to casually enjoy a delicious tuna steak, sashimi or some fresh tuna sushi? And if so, how do you know […]

Lees verder →
Tuna belongs to the mackerel family

Responsible good-quality tuna

It started with the Netflix documentary  ‘What the Health’ and ended (for now) with ‘Seaspiracy’ – today’s food is under constant scrutiny. But which of all these claims are actually true? Is it still possible to casually enjoy a delicious tuna steak, sashimi or some fresh tuna sushi? And if so, how do you know […]

Lees verder →
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