What is ceviche?

Ceviche is a popular fish dish that originated in South America, specifically in Peru. Ceviche consists of raw fish or seafood that is “cooked” in citrus juice, usually lime juice.…

FAQ about storing and preparing fish

Having the right knowledge about storing and preparing fish is essential to guarantee quality and food safety. In this article, we answer the most frequently asked questions about storing and…

How do you read a frozen food label?

The label on a frozen product contains important information that supports the customer in making the right choices in various ways. Yet reading such a label is not always easy.…

Fish vs. Meat: why fish is a smart choice

More and more people are consciously choosing fish as an alternative to meat or combining both in a flexitarian diet. In this article, we compare fish with meat in terms…

What is IQF and why is it so important in the frozen food industry?

As a supplier, MOOIJER is very aware of the fact that product quality, shelf life, and food safety are extremely important. A term that is often used in this context…

Frozen vegetables: sugar snaps, edamame, and lotus root

The demand for frozen vegetables continues to grow, and MOOIJER is responding to this trend. MOOIJER recognizes that frozen vegetables are not only convenient and have a long shelf life,…

Wat is IQF en waarom is het zo belangrijk in de diepvriesindustrie?

MOOIJER is zich als leverancier zeer bewust van het feit dat productkwaliteit, houdbaarheid en voedselveiligheid extreem belangrijk zijn. Een term die hierbij veelal wordt gebruikt is IQF. Maar wat betekent…

Rice Flour: a versatile staple from Asian cuisine

Rice flour is a finely ground powder made from rice grains, with a long-standing tradition in Asian cooking. It’s a key ingredient in many dishes and is gaining popularity around…

Crayfish: from invasive pest to culinary delicacy

Crayfish are a small but flavorful delicacy that’s becoming increasingly popular on menus. The species found in Dutch waters today aren’t native to the region, yet they’ve spread rapidly across…

Lime leaves: a fragrant staple in southeast asian cuisine

Lime leaves, also known as kaffir or makrut lime leaves, are a key ingredient in Southeast Asian cooking. Their intense citrus aroma and distinctive double-leaf shape bring a fresh, vibrant…

Knowledge base