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Mackerel: a healthy, sustainable choice
Mackerel is a versatile fish with a distinct flavour. It is a very soft fish, rich in Omega-3 fatty acids, and there are countless ways to prepare it. Smoked mackerel…
Knowledge base
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Our variety of herring products
The ‘Hollandse Nieuwe’ and other popular herring products In mid-June, the time has come again: the New Herring, otherwise known as Hollandse Nieuwe, a traditional Dutch product. The first herring…
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Responsible good-quality tuna
It started with the Netflix documentary ‘What the Health’ and ended (for now) with ‘Seaspiracy’ – today’s food is under constant scrutiny. But which of all these claims are actually…
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The most popular smoked and dried fish varieties from Suriname
Surinamese fish varieties are not only popular in the Caribbean. There is also a large Surinamese and African community that live in Europe. This article will tell you more about the…
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Pangasius – family of the giant catfish
The Story of the Pangasius Pangasius is perhaps the most popular farmed fish at the moment. The fish is not a specifically Dutch speciality, but because of its neutral taste…
