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Ceviche van witvis met rode ui

What is ceviche?

Ceviche is a popular fish dish that originated in South America, specifically in Peru. Ceviche consists of raw fish or seafood that is “cooked” in citrus juice, usually lime juice. The acidity of the citrus changes the texture of the fish, making it firmer—similar to the effect of heat during cooking. Ceviche is known for […]

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Ceviche van witvis met rode ui

What is ceviche?

Ceviche is a popular fish dish that originated in South America, specifically in Peru. Ceviche consists of raw fish or seafood that is “cooked” in citrus juice, usually lime juice. The acidity of the citrus changes the texture of the fish, making it firmer—similar to the effect of heat during cooking. Ceviche is known for […]

Lees verder →
Tuna belongs to the mackerel family

Responsible good-quality tuna

It started with the Netflix documentary  ‘What the Health’ and ended (for now) with ‘Seaspiracy’ – today’s food is under constant scrutiny. But which of all these claims are actually true? Is it still possible to casually enjoy a delicious tuna steak, sashimi or some fresh tuna sushi? And if so, how do you know […]

Lees verder →
Tuna belongs to the mackerel family

Responsible good-quality tuna

It started with the Netflix documentary  ‘What the Health’ and ended (for now) with ‘Seaspiracy’ – today’s food is under constant scrutiny. But which of all these claims are actually true? Is it still possible to casually enjoy a delicious tuna steak, sashimi or some fresh tuna sushi? And if so, how do you know […]

Lees verder →
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