What is IQF and why is it so important in the frozen food industry?

As a supplier, MOOIJER is very aware of the fact that product quality, shelf life, and food safety are extremely important. A term that is often used in this context is IQF. But what does this term mean? And why does it make such a difference to the end user?

In this article, we explain what IQF is, how it works, and why this freezing method is a smart choice for both the hospitality industry and retail.

What does IQF mean?

IQF stands for Individually Quick Frozen. This technique ensures that each piece of product (such as a shrimp, pea, or dim sum) is frozen separately, rather than as a block or mass.

Products are frozen rapidly to temperatures of -18°C or lower, often using air circulation or a cryogenic system (such as nitrogen).

What are the advantages of IQF?

Better quality and structure

Because hardly any ice crystals form in the cell structure of the product, texture, color, and taste are optimally preserved.

Less waste

Customers do not have to defrost an entire portion or bag.

Faster to prepare

IQF products are often pre-cut, peeled, or pre-cooked. This means they can be used immediately in the kitchen, which is ideal for the hospitality industry.

More hygienic working

Because you don’t have to ‘break’ or defrost in bulk, you prevent cross-contamination and keep the work process cleaner.

IQF products are often pre-cut, peeled, or pre-cooked. This means they can be used immediately in the kitchen, making them ideal for the hospitality industry.

Suitable for worldwide distribution

By maintaining product integrity, IQF products can be transported internationally without any problems and with minimal loss of quality.

Examples of IQF products at MOOIJER

At MOOIJER, you will find a wide range of IQF products, including:

• Tropical shrimp (peeled, unpeeled)
• Edamame, sugar snaps, and other frozen vegetables
• Fish cubes or fish fillets
• Dim sum and individual snacks
• Spring rolls, buns, gyoza

All these products are easy to portion, quick to prepare, and consistent in quality.

Who is IQF interesting for?

Catering companies that work with fresh daily portions;

• Caterers who want to prepare efficiently;
• Asian grocery stores and shops that want to offer customers flexibility;
• Exporters who want to offer products worldwide without compromising on quality.

Conclusion

IQF is more than just a technique: it is a guarantee of quality. For both chefs and buyers, IQF means less waste, more convenience, and better end results.

MOOIJER invests in these types of technologies to provide our customers with the best frozen food solutions.

Curious about our full IQF range? Contact our sales team or find out more in our knowledge base.